2022
DOI: 10.17586/1606-4313-2022-21-2-77-84
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Solution of a mathematical model for the concentration of a hexane solution of technical paraffin to obtain its food modification

Abstract: For pectin-containing film structures, which are used for the production of biodegradable packaging materials and are hydrophilic in nature, their paraffinization, i.e., applying a thin layer of molten food paraffin to the surface of the film for subsequent protection of packaged food products from moisture and sunlight, will reduce the influence of external factors, primarily moisture, To rationalize the convective preconcentration of a hexane solution, it is necessary to select such regime parameters that wi… Show more

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