“Some Anti-viral Activities in Spring Food Material, Mugwort”

Abstract

BackgroundA corona pandemic has been spread all over the world emerging some mutants sub-strains. Many trials were reported including anti-viral agent and vaccines in many developing countries. However, none of the system still remained to be absolute for concur this evil corona virus. Therefore, we tried to review the traditional method for impel the way for this microorganism, especially suggesting traditional food additives. Coronavirus 2 (SARS-CoV-2) and has now spread to more than 200 countries and territories, infecting March in US peoples 450,000 peoples deaths US wide. The mugwort had been traditionally used as food additive as well as famous health care material, such in muxibution can reported as traditional health care in Eastern Asian countries. Our in vitro experiment also by the human cytomegalovirus (HCMV) of the DNA virus were suppressed for replication by this material.