“…For decades, the rootstock has been used to provide resistance to plants against rising and falling temperatures (Rivero et al, 2003;Venema et al, 2008), is a good tool used to facilitate the ansortion of available mineral nutrient of the soil solution (Leonardi and Giuffrida, 2006), increase levels and synthesis of hormones (Dong et al, 2008), strengthens the crops so that they are able to develop in salinity conditions (Colla et al, 2010), improves the processes of the plant that help to make the use of water more efficient (Rouphael et al, 2008a), decrease uptake of persistent organic pollutant (COPs) or toxic chemical resistant compounds from cultivable soils (Otani and Seike, 2007), helps tolerate overwatering and waterlogging (Yetisir et al, 2006), improves the caracteristics of the fruit that give it greater commercial value (Proietti et al, 2008), and minimize the toxic effects as a result of high concentrations of copper, cadmium and boron (Savvas et al, 2009;Arao et al, 2008). Nevertheless, there is little published scientific information worldwide about the efficiency of nitrogen in crops that have been grafted (Djidonou et al, 2013;Du et al, 2016).…”