Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies

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Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies

Cited by 2 publications

References 40 publications

Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms

Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms

Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy

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