Climate Change Impacts on Fisheries and Aquaculture 2017
DOI: 10.1002/9781119154051.ch15
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Cited by 12 publications
(10 citation statements)
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“…These studies demonstrated the very clear need for implementation of a consistent sampling protocol with respect to sampling intervals and station locations to enable meaningful analyses of trends. Nevertheless, in the absence of any detected change in bottom oxygen concentrations, it is likely that the decline of rock lobsters on the west coast be attributed to an increase in events of episodic anoxia due to an increased occurrence of red tides (Augustyn et al, 2018).…”
Section: Known Trends and Susceptibility To Further Deoxygenationmentioning
confidence: 99%
“…These studies demonstrated the very clear need for implementation of a consistent sampling protocol with respect to sampling intervals and station locations to enable meaningful analyses of trends. Nevertheless, in the absence of any detected change in bottom oxygen concentrations, it is likely that the decline of rock lobsters on the west coast be attributed to an increase in events of episodic anoxia due to an increased occurrence of red tides (Augustyn et al, 2018).…”
Section: Known Trends and Susceptibility To Further Deoxygenationmentioning
confidence: 99%
“…The one exception is yellowtail, which has successfully recovered from collapse following the closure of the purse-seine fishery in the early 1980s. Diminishing returns in the commercial line-fishery have been exacerbated by an increase in storminess and a drop in the number of days that the fleet can fish (Augustyn et al, 2017). To partly compensate for declining yields and accommodate demand for participation in commercial fisheries, new resources are currently being explored, e.g., through an experimental octopus fishery.…”
Section: Biologymentioning
confidence: 99%
“…This is particularly important as the environmental conditions influence the squid life cycle and catches (e.g., Roberts, 2005;Jury, 2019). Moreover, changes in small pelagic fish species (anchovy and sardine), attributed to environmental factors, were observed off the south coast of Africa during 2013 (Augustyn et al, 2017), which further favours the hypothesis of environmental change affecting the pelagic species' abundance. Although efforts towards a more sustainable management strategy of the squid resource have been on-going (Augustyn et al, 1992;Zantsi et al, 2013;Mwicigi et al, 2018), no studies have examined the influence of long-term environmental changes on the squid catches based on observations, and very few model-based investigations have attempted to address the squid catch declines.…”
Section: Introductionmentioning
confidence: 99%
“…Despite the fishing effort control measures implemented since the late 1980s (Zantsi et al, 2013;DAFF., 2013), the squid catch declined to extremely low levels in 2013, impacting many fishers' income and employment (Joyner, 2015;Mthembu, 2019). Overexploitation and environmental controls have since been debated as potential causes of the squid fish stocks crash and production loss in 2013 (Joyner, 2015;Augustyn et al, 2017). Investigating changes in the marine environment can help understand potential environmental drivers of low catches and guide the level of response required in case of future similar situations.…”
Section: Introductionmentioning
confidence: 99%