“…This is particularly important as the environmental conditions influence the squid life cycle and catches (e.g., Roberts, 2005;Jury, 2019). Moreover, changes in small pelagic fish species (anchovy and sardine), attributed to environmental factors, were observed off the south coast of Africa during 2013 (Augustyn et al, 2017), which further favours the hypothesis of environmental change affecting the pelagic species' abundance. Although efforts towards a more sustainable management strategy of the squid resource have been on-going (Augustyn et al, 1992;Zantsi et al, 2013;Mwicigi et al, 2018), no studies have examined the influence of long-term environmental changes on the squid catches based on observations, and very few model-based investigations have attempted to address the squid catch declines.…”