2023
DOI: 10.31274/cpn-20230421-1
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Soybean Disease Loss Estimates from the United States and Ontario, Canada — 2022

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Cited by 4 publications
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“…Soybean (Glycine max) is one of the most important crops worldwide, and soybean diseases have been one of the major yieldlimiting stresses for decades (Bandara et al, 2020;Bradley et al, 2021;Allen et al, 2022). However, there were limited studies on the functional validation of soybean chitinases (Lv et al, 2022) and their expressions induced by rhizobacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Soybean (Glycine max) is one of the most important crops worldwide, and soybean diseases have been one of the major yieldlimiting stresses for decades (Bandara et al, 2020;Bradley et al, 2021;Allen et al, 2022). However, there were limited studies on the functional validation of soybean chitinases (Lv et al, 2022) and their expressions induced by rhizobacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Globally, pathogens are responsible for up to 32% of soybean yield loss ( Savary et al., 2019 ). The fungal pathogen Phialophora gregata , which causes brown stem rot (BSR), led to a reduction of 3.176 million bushels in soybean yield in the U.S.A in 2022 ( Allen et al., 2023 ). While BSR is agronomically important, the available methods for managing it are limited to genetic resistance and long-term crop rotation ( Adee et al., 1997 ).…”
Section: Introductionmentioning
confidence: 99%
“…One of the primary challenges in soybean cultivation is the prevalence of seed-borne and soil-borne diseases, which can hinder seed germination through seed rot, root rot, and damping-off [29]. In the United States, these diseases accounted for 76% of soybean yield loss related to diseases from 2018 to 2020 [30]. Various fungal pathogens like Athelia rolfsii , Fusarium oxysporum , Macrophomina phaseolina , Rhizoctonia solani , and Sclertoinia sclerotiorum have become persistent endemic problems [31], and a recently emerging disease, red crown rot (RCR) caused by Calonectria ilicicola , has gained attention globally in recent years [32].…”
Section: Introductionmentioning
confidence: 99%