Plant oils are valuable agricultural commodities and useful raw materials for the preparation of value-added products. In this article, a review is made of the various structural modifications made on plant oils in the authors' laboratories. The reactions include Diels-Alder, ene reaction, transesterification, acid or enzymatic hydrolysis, heat-bodying reaction, hydrogenation, epoxidation, formation of acetonide, aminohydrin, and azidohydrin, click reaction, and polymerization. A wide range of products have been made from plant oils and their epoxidized derivatives.Many of these reaction pathways produce new triglyceride structures not previously reported. The properties of selected products have been tested, particularly in lubricant applications to enhance viscosity, thermal stability, or mechanical wear.