“…Adaptability is the ability of a cultivar to respond positively to environmental stimulus and stability is the ability of a cultivar to exhibit a performance as constant as possible, due to variations in the environmental conditions and interaction environmental exhibit optimal agronomic traits and yield potentials (Song et al, 2019). Recently, studies have been carried out on soybean production system in lowland conditions, seeking to know the diversity of the response between cultivars at water stress (Da Rocha et al, 2017;Henry et al, 2018), adaptation of agricultural implements to this cropping system (Sartori et al, 2016b), plant development and grain yield (Zanon et al, 2015;Zanon et Rev. Ceres, Viçosa, v. 69, n.5, p. 506-512, sep/oct, 2022.…”