2021
DOI: 10.1016/j.marenvres.2021.105413
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Spatial variation in the gastrointestinal microbiome, diet, and nutritional condition of a juvenile flatfish among coastal habitats

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Cited by 8 publications
(3 citation statements)
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“…PID21-B) inhibited the growth of the Gram-negative fish pathogen V. ichthyoenteri (Table 1). The gill-derived C. carnis (PG10-B) moderately inhibited this pathogen only when cultured in solid (MA) medium (IC 50 18.6 µg/mL). The opposite held true for the gill-derived Microbacterium sp.…”
Section: Cultivation Extraction and Bioactivity Assessmentsmentioning
confidence: 99%
See 1 more Smart Citation
“…PID21-B) inhibited the growth of the Gram-negative fish pathogen V. ichthyoenteri (Table 1). The gill-derived C. carnis (PG10-B) moderately inhibited this pathogen only when cultured in solid (MA) medium (IC 50 18.6 µg/mL). The opposite held true for the gill-derived Microbacterium sp.…”
Section: Cultivation Extraction and Bioactivity Assessmentsmentioning
confidence: 99%
“…A more recent cultivation-independent report retrieved 304 bacterial genera from plaice gills with sequence reads dominated by the alphaproteobacterial genus Sphingomonas and prevalence of several potential pathogenic genera, such as Shewanella, Pseudoalteromonas, Hafnia, Halomonas, Pasteurella, Pseudomonas, Acinetobacter, Francisella, Vibrio, Listonella, Photobacterium, Mycoplasma, Corynebacterium, Micrococcus, Chryseobacterium, Flavobacterium, Tenacibaculum, Staphylococcus, Bacillus, Lactococcus, Streptococcus and Clostridium [17]. The gut of young wild plaice sampled in Scotland was reportedly dominated by the phyla Proteobacteria, Spirochaetes and Tenericutes with a surprising dominance of Alphaproteobacteria and gut microbial community composition varied depending on the plaice body size, nutritional condition and diet [18]. However, to the best of our knowledge, nothing is known on the potential of plaice-associated microorganisms for production of bioactive secondary metabolites.…”
Section: Introductionmentioning
confidence: 99%
“…Numerous factors, such as developmental stage, environmental factors (e.g., water salinity and temperature), geographic habitats, and species, can modulate the composition of gut microbiota ( Wang A.R. et al, 2018 ; Zhao et al, 2020 ; Jia et al, 2021 ; Morris et al, 2021 ; Zhang et al, 2021 ). However, information on the effects of TWTP effluents on the gut microbiota of aquatic organisms is limited.…”
Section: Introductionmentioning
confidence: 99%