Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Gantner, Magdalena; Kostyra, Eliza

doi:10.3390/foods12203761

Foods

2023

DOI: 10.3390/foods12203761

|View full text |Cite

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Magdalena Gantner,

Eliza Kostyra

Abstract: Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...]

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation

Zhou,

Feng,

et al. 2024

Trends in Food Science & Technology

View full text Add to dashboard Cite

Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation

Zhou,

Feng,

et al. 2024

Trends in Food Science & Technology

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Abstract: Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...]

Cited by 1 publication

References 33 publications

Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation

Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation

Contact Info

Product

Resources

About