Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”

Yano, Hiroyuki

doi:10.3390/foods12142803

Foods

2023

DOI: 10.3390/foods12142803

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Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”

Hiroyuki Yano

Abstract: Extensive and long-term efforts on wheat breeding [...]

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Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”

Abstract: Extensive and long-term efforts on wheat breeding [...]

Cited by 0 publications

References 14 publications

No citations

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