Introduction to Floriculture 1992
DOI: 10.1016/b978-0-12-437651-9.50012-9
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Specialty Cut Flowers

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Cited by 48 publications
(93 citation statements)
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“…Irrigation with Cl-dominated waters (solution ICV) with EC = 20 dS m −1 caused necrosis of the lower leaves, probably due to Cl-toxicity. Leaf damage should not affect market quality as most of the sunflower foliage is ordinarily removed at harvest (Armitage, 1993).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Irrigation with Cl-dominated waters (solution ICV) with EC = 20 dS m −1 caused necrosis of the lower leaves, probably due to Cl-toxicity. Leaf damage should not affect market quality as most of the sunflower foliage is ordinarily removed at harvest (Armitage, 1993).…”
Section: Discussionmentioning
confidence: 99%
“…Planting density was higher than recommended (Armitage, 1993) which reduced branching; all plants were single-stemmed. Stem length of both sunflower cultivars decreased consistently and significantly as salinity increased from 2.5 to 20 dS·m −1 regardless of the composition of the irrigation water applied (Figures 1 and 2).…”
Section: Growthmentioning
confidence: 97%
“…El tratamiento con STS se realiza por medio de soluciones de hidratación "tratamiento de carga" a dosis de 1 µM de Ag 2+ por tallo (Newman et al, 1998), utilizando compuestos a base de STS, como Chrysal AVB, Floríssima 125 y Florissant 100 (López et al, 2008). Es importante tener en cuenta que la eficiencia de los tratamientos a base de STS varía en función de la sensibilidad de las distintas especies al etileno exógeno y en un buen número de ellas, el tratamiento de carga no se justifica (Armitage y Laushman, 2003). La utilización de STS se ha restringido en algunos países para plantas en macetas, debido a los efectos tóxicos en el ambiente y contaminación de aguas subterrá-neas (Serek y Reid, 1993), además en productos alimenticios, el STS es totalmente prohibido (Chen et al, 2008).…”
Section: Sales De Plataunclassified
“…The fresh leaves of the plant have a good taste and are aromatic, and so it is used in traditional cooking (Khoshbakht et al 2006;Daneshfar et al 2014). Species of Eryngium are propagated by seed production, transplanted plantlets or by cuttings (Armitage 1993). The growth rate of Eryngium is very slow, so their ability to respond to habitat disruption is weak (Everett 1960).…”
Section: Introductionmentioning
confidence: 99%