1991
DOI: 10.1073/pnas.88.3.1004
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Specific initiation by RNA polymerase I in a whole-cell extract from yeast.

Abstract: A protocol is described for making a soluble whole-cell extract from yeast (Saccharomyces cerevisiae) that supports active and specific transcription initiation by RNA polymerases I, H, and Im. Specific initiation by polymerase I decreases in high-density cultures, paralleling the decrease in abundance of the endogenous 35S rRNA precursor. This extract should be useful for studying the molecular mechanisms that regulate rRNA transcription in yeast.The yeast Saccharomyces cerevisiae has emerged as the preeminen… Show more

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Cited by 100 publications
(82 citation statements)
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“…Yeast Strain BJ1991 (prb1 pep4 gal2 leu2 trp1 ura3) was grown in yeast extract͞peptone͞dextrose (YEPD) to an A 600 of 1.5-2.0. Cells were harvested, and whole cell extracts were prepared by using a mortar and pestle (19). Protein concentration was determined by Bradford assay.…”
Section: Methodsmentioning
confidence: 99%
“…Yeast Strain BJ1991 (prb1 pep4 gal2 leu2 trp1 ura3) was grown in yeast extract͞peptone͞dextrose (YEPD) to an A 600 of 1.5-2.0. Cells were harvested, and whole cell extracts were prepared by using a mortar and pestle (19). Protein concentration was determined by Bradford assay.…”
Section: Methodsmentioning
confidence: 99%
“…Whole-cell yeast extracts were produced according to the method described by Schultz et al (1991) with modifications. One and a half liters of yeast culture was grown in YPD to an OD 600 of 2.5-5.0 [v/v] glycerol, 1 mM EDTA, and 1 mM DTT), and frozen as drops in liquid nitrogen.…”
Section: Extract Preparationmentioning
confidence: 99%
“…Pol I transcription was performed using whole-cell extracts (Schultz et al 1991) under the conditions of Schultz et al {1992). Assays were also done with yeast nuclear extracts as the source of protein.…”
Section: Transcription Assaysmentioning
confidence: 99%