2021
DOI: 10.3390/plants10102023
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Specification and DNA Barcoding of Thai Traditional Remedy for Chronic Kidney Disease: Pikad Tri-phol-sa-mut-than

Abstract: The Pikad Tri-phol-sa-mut-than (TS) remedy, a Thai traditional medicine, is officially recorded in Tamra Paetsart Sonkrau Chabub Anurak for its capabilities in treating kidney deficiency. TS remedy is composed of three fruit species—Aegle marmelos (L.) Corrêa., Coriandrum sativum L., and Morinda citrifolia L.—in an equal part by weight. The quality of the raw material is one of the essential factors that can affect the effectiveness and safety of treatment by herbal remedy. The pharmacognostic evaluation and D… Show more

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Cited by 4 publications
(5 citation statements)
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“…The major aims of the tests are to verify that the plant materials are taxonomically authentic and to control the chemical components in the sample by HPLC fingerprint [ 27 ]. Furthermore, from the physico-chemical analysis, all specification parameters were consistent with those of the previous report [ 28 ], and may indicate the acceptable quality of TS according to Thai Herbal Pharmacopoeia 2018 [ 27 ]. From phytochemical screening tests, TS was found to contain flavonoids and phenolic components.…”
Section: Discussionsupporting
confidence: 86%
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“…The major aims of the tests are to verify that the plant materials are taxonomically authentic and to control the chemical components in the sample by HPLC fingerprint [ 27 ]. Furthermore, from the physico-chemical analysis, all specification parameters were consistent with those of the previous report [ 28 ], and may indicate the acceptable quality of TS according to Thai Herbal Pharmacopoeia 2018 [ 27 ]. From phytochemical screening tests, TS was found to contain flavonoids and phenolic components.…”
Section: Discussionsupporting
confidence: 86%
“…In the current study, the plant material identification and chemical profiles of TS were carried out with quality control methods as described in the previous study [ 28 ]. Herbal quality control is a very important step to maintain the quality of herbs and natural products [ 74 ].…”
Section: Discussionmentioning
confidence: 99%
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