~ ~ ~~A hexokinase (ATP : D-hexose 6-phosphotransferase; EC 2.7.1.. 1) associated with catabolite repression was isolated and purified from the yeast Pachysolen tannophilus. The enzyme phosphorylated D-fructose at a rate 1.5 times greater than that for D-glUCOSe. The K , values for D-glucose and D-fructose were 0.36 and 2.28 mM, respectively. Neither xylose reductase nor xylitol dehydrogenase were subject to catabolite repression in mutants defective in this enzyme.Two of the enzymes associated with xylose catabolism, aldose (xylose) reductase and xylitol dehydrogenase, have been purified from Pachysolen tannophilus and examined (Ditzelmuller et al., 1984a(Ditzelmuller et al., , b, 1985 Verduyn et al., 1985;Bolen et al., 1986;Morimoto et al., 1986 Morimoto et al., , 1987. However, little is known about other enzymes in this yeast. We have recently demonstrated the existence of three hexose-phosphorylating enzymes in P . tannophilus; hexokinases A and B and a glucokinase specific for D-glucose (Wedlock et al., 1989; accompanying paper). In this paper, we report the isolation and partial purification of a hexokinase (ATP : D-hexose 6-phosphotransferase; EC 2.7.1 , I), designated A, from a mutant which is defective in the glucokinase. The abcPg1ce of the glucokinase, which co-elutes with hexokinase A in the wild-type strain of P . tannophilus, aids the isolation of the hexokinase without contamination by the glucokinase. The hexokinase PI1 enzyme of Saccharomyces cerevisiae has been implicated in catabolite repression (Kopetzki & Entian, 1985;Hong & Botstein, 1986) as has a hexokinase isolated from Schwanniomyces occidentalis (McCann et al., 1987). Xylose utilization by P. tannophilus is subject to hexose-sugar catabolite repression (Slininger et al., 1987; Bicho et al., 1988). The effect of the P . tannophilus hexokinase A on the activities of xylose reductase and xylitol dehydrogenase and on D-xylose utilization is described here.
METHODSYeast strains and growth conditions. The Pachysolen tannophilus strains used in enzyme analyses and sugar utilization experiments were P444-3 the wild-type strain, P5 10-5A defective in a glucokinase enzyme (glul), P509-3C defective in hexokinase A (hxk2) and P509-1B defective in both hexokinase A and the glucokinase (hxk2 glul). Strain P510-5A was also used in the purification of hexokinase A.Cells were grown in 1 litre flasks containing 250 ml of YEP-glucose [ 1 %, w/v, yeast extract (Difco), 2%, w/v, peptone (Difco) and 2%, w/v, ~-glucose]. The culture was incubated for 42 h at 30 "C and 180 r.p.m. on a gyratory shaker. Cells grown for 48 h in YEP-glucose were used as the inoculum. For the measurement of xylose reductase and xylitol dehydrogenase activities, cells were grown for 16 h with either Dglucose, Dxylose, or D-glucose and Dxylose as carbon source.Growth and sugar utilization were followed in YNB [0.67% yeast nitrogen base (Difco), 2%, w/v, sugar] liquid media. A 48 h YNB-xylose culture (100 ml) was washed with deionized water and resuspended in water to an optical...