2024
DOI: 10.5219/1965
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Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products

Igor Palamarchuk,
Fu Yuanxia,
Dmytro Zhuravel
et al.

Abstract: In this scientific work, using the method of laser-induced breakdown spectroscopy (LIBS), the spectra of beef samples and impurities in meat products, namely, banana, pineapple, kiwi, bergamot, poria coconut, Chinese angelica, chicken blood vine, were measured by using developed experimental devices. The purpose of the research was to evaluate the qualitative characteristics of additives to meat semi-finished products for the potential formation of the desired properties of the products due to the analysis of … Show more

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