“…Liquid samples, such as water [ 37 , 39 , 41 , 43 , 45 ] and other beverages [ 40 ], have been directly extracted with COF sorbents after previous filtration (and degasification for the carbonated ones), whereas solid or semi-solid samples have been, in some cases, first extracted using an organic solvent. In the case of a milk sample, for example, a previous deproteinization step with the help of an acidifying agent for protein precipitation and a subsequent centrifugation is required, and a filtration for the following SPE procedure [ 40 , 41 ]. On the other hand, other samples such as meat [ 41 , 42 , 44 ] have been first minced and a certain solvent, such as acetonitrile (ACN), or even an acid, such as trichloroacetic acid, has been added before it was stirred and centrifuged.…”