Food Funct.
 2024
DOI: 10.1039/d3fo05686d
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Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

Dieuwerke P. Bolhuis,
Matthijs Dekker,
Stefano Renzetti

Abstract: Manipulating eating rate (ER) by food properties may enhance or reduce food intake. Within composite foods, such as bread with condiments, the shape of carrier food and the use of...

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