Spring Wheat Features in Response to Seed Treatment by Metal Nanoparticles

Давыдова, Н. В.; Zamana, Svetlana; Крохмаль, И. И.; Ryezepkin, A. M.; Романова, Е.С.; Olkhovskaya, I. P.; Bogoslovskaya, O. A.; Yablokov, A. G.; Глущенко, Н. Н.

doi:10.1134/s1995078019060041

Cited by 4 publications

(1 citation statement)

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“…The organization of a moose farm, as well as other objects of agroecotourism requires making estimates of ecological conditions of territory, therefore we selected several soil samples to perform chemical analysis as the soil represents the knot of interrelations in biosphere and a lack or surplus of both vital, and toxic chemical elements in soil will lead to their lack or surplus in plants grown up on such soil and in animal organisms which eat the given plants [10][11][12].…”

Section: Methodsmentioning

confidence: 99%

Development of Rural Ecotourism on the Yurshinsky Island of Rybinsk Reservoir

et al. 2020

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Agroecotourism is a relatively young branch of tourist industry in our country, at the same time it has become very popular abroad. The article considers some problems related to the development of rural ecotourism on the Yurshinsky island of Rybinsk reservoir. Various landscapes can be seen on the Yurshinsky island, escaping flowage of the Rybinsk reservoir area, where unique samples of Russian nature have remained untouched. The territory of island makes 792 hectares, half of its land is occupied by woods, and now all island has a status of specially protected area. Moose breeding farm is recommended to be established as the object of rural ecotourism on the Yurshinsky island, as its operation allows the tourist season last all-year-round. Ecological conditions of the territory need to be assessed before the organization of a moose farm and other objects of agroecotourism. Therefore we selected several soil samples to perform chemical analysis as the soil represents the knot of interrelations in biosphere and a lack or surplus of both vital, and toxic chemical elements in the soil will lead to their lack or surplus in plants grown up on such soils and in animal organisms which eat the given plants.

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Section: Methodsmentioning

confidence: 99%