Stability Analysis of Bread Wheat under Different Environments = تحليل الثبات لقمح الخبز تحت بيئات مختلفة

Mean performance and stability parameters for comparing bread wheat cultivars under different environmental conditions

“…Similar results were reported by Saqib et al 2013, Mohamed and Said (2014) and Ibrahim and Hamada (2016), Abd El-Rady and Koubisy (2017) and Ibrahim and Said (2020). Meanwhile, Tai's stability estimates (αi, λi) is shown in Table 3and figure 2, the average stability region included two cultivars (Shandweel 1 and Sids 1) within these cultivars.…”