“…Concerning additives, both natural and synthetic antioxidants are used, which scavenge free radicals that would attack unsaturated FAME, extending the storage time of biofuels (Dunn, ). According to the literature, many antioxidants are used for this purpose, especially butylated hydroxyanisole (BHA) and tert‐butylhydroquinone (TBHQ), which are aromatic compounds (Dunn, ; Kumar, ; Ramalingam et al, ; Saluja et al, ; Verma et al, ; Zhou et al, ). These antioxidants have been used in a wide range of concentrations, generally from 500 to 5000 mg·kg −1 (Dunn, ), being effective with regard to oxidation stability.…”