2006
DOI: 10.1590/s0103-90162006000600012
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Stable carbon and nitrogen isotopic fractionation between diet and swine tissues

Abstract: Naturally occurring stable isotope ratios can be a powerful tool in studies of animal nutrition, provided that the assumptions required for dietary reconstruction are validated by studies such as the one presented here. The objective of this study was to document the magnitude of isotopic fractionation between swine diet and their different tissues. For this, the isotopic ratios of carbon and nitrogen of the diet and selected tissues (hair, nail, liver, muscle, fat and cartilage) were determined. The δ C as co… Show more

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Cited by 34 publications
(28 citation statements)
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“…The diet‐tissue discrimination factor was calculated as: ΔXtissuediet= δXtissue δXkrillwhere X is 13 C or 15 N. The notation ΔX tissue‐diet was abbreviated to ΔX in this study. Because consumers are typically enriched in the heavy isotope relative to diet, such discrimination values are generally positive, with some exceptions in Δ 13 C, probably due to lipid‐rich diets …”
Section: Methodsmentioning
confidence: 99%
“…The diet‐tissue discrimination factor was calculated as: ΔXtissuediet= δXtissue δXkrillwhere X is 13 C or 15 N. The notation ΔX tissue‐diet was abbreviated to ΔX in this study. Because consumers are typically enriched in the heavy isotope relative to diet, such discrimination values are generally positive, with some exceptions in Δ 13 C, probably due to lipid‐rich diets …”
Section: Methodsmentioning
confidence: 99%
“…We used tissue-specific fractionations to adjust samples to collagen-comparable values. A ϩ2.2‰ 13 Cenrichment was applied to skin/tissue and a ϩ0.7‰ 13 C-enrichment was applied to hair (36,37). Changes in nitrogen between tissue types were negligible.…”
Section: Methodsmentioning
confidence: 99%
“…As a result, 15 N can be a good indicator for wileyonlinelibrary.com/jsfa 15 N values in our analysis were consistent with the previous report on the stable C and N isotopic fractionation between diet and swine tissues. 27 The 15 N values of all three tissues were enriched as compared to the food. Little variation in 15 N was observed among tissues (Fig.…”
Section: Discussionmentioning
confidence: 99%