“…After the SADs are developed, it is mandatory to validate them before their use to improve accuracy and precision during disease severity assessments (Capucho, Zambolim, Duarte, & Vaz, 2011). In passion fruit, some SADs have been developed to assess anthracnose on fruits (Fischer et al., 2009), bacterial spot on fruits and leaves (Costa, Peixoto, Blum, de Oliveira, et al, 2019; Costa, Pires, Peixoto, Blum, & Faleiro, 2018; Monzani, da Silva, Nutter Junior, Duarte, & May‐De Mio, 2018) and scab on fruits (Costa, Peixoto, Blum, & Pires, 2019b).…”