“…Many methods have been used for glucose sensing, including electrochemical [2,3,4,5,6,7,8,9,10], chemiluminescence [11,12,13], colorimetry [2,14], Raman spectra [15,16], and fluorescence spectrometry [17,18,19,20,21]. In these methods, electrochemical glucose sensors are very important, because this method is simple and selective, along with having low detection limit, fast response time, good stability and low cost [2,3,4,5,6,7,8,9,10].…”