“…To date, a large number of studies have reported the involvement of food handlers in food contamination (Alhashimi et al, 2017;Bencardino & Vitali, 2019;Castro et al, 2016;Rall et al, 2010). Previous published reviews have focused, individually, on fully describing S. aureus nasal carriage or specific aspects of SFP, such as the recording of outbreaks or enterotoxin production in different food (Brown et al, 2013;Ceccarelli et al, 2019;Frank et al, 2010;Kadariya et al, 2014;Pinchuk et al, 2010;Sakr et al, 2018). Our aim, on the other hand, was to explore the risk associated with nasal carriers during food processing, describing cross-contamination routes.…”