Starch Ingestion During Warm-Up Increases Initial Rates of Exogenous Carbohydrate Oxidation During Exercise

Derman, K D; Hamley, J A; Dennis, S C; Noakes, T. D.

doi:10.1249/00005768-199205001-00727

Medicine & Science in Sports & Exercise

1992

DOI: 10.1249/00005768-199205001-00727

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Starch Ingestion During Warm-Up Increases Initial Rates of Exogenous Carbohydrate Oxidation During Exercise

K D Derman¹,

J A Hamley²,

S C Dennis³

et al.

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Starch Ingestion During Warm-Up Increases Initial Rates of Exogenous Carbohydrate Oxidation During Exercise

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