“…This research, however, falls short of suggesting a switch to a plant-based diet as researchers deem it unacceptable to the general public [ 284 ]. Instead, scholars suggest a combination of waste reduction [ 282 ], less meat/dairy in the average diet [ 192 , 284 , 321 , 339 , 344 , 345 ], technological improvements [ 331 , 346 ], genetically-modified crops [ 305 ], climate-smart agriculture [ [347] , [348] , [349] , [350] ], and increased production efficiency as a way to achieve the required reduction in food GHG emissions [ 192 , 323 , 330 , 341 ].…”