“…The most common traditional extraction methods are Soxhlet extraction ( 66 , 127 – 129 ) and maceration ( 130 , 131 ). Whereas, ultrasound-assisted extraction (UAE) ( 132 , 133 ), microwave-assisted extraction (MAE) ( 134 ), enzyme-assisted extraction ( 128 ) are the most common methods in modern extraction process. Despite many drawbacks such as high temperatures, high operating times, and high organic solvent use, the traditional extraction method is commonly used due to its simple procedures and low operating costs ( 127 , 135 , 136 ).…”