Abstract:The objective of this study was to test the hypothesis that stearic acid supplementation increases milk fat content and overcomes the antilipogenic effects of trans-10, cis-12 conjugated linoleic acid (CLA) in lactating ewes. Twenty-eight Lacaune ewes (36 ± 2 DIM; 70.5 ± 9.6 kg BW), producing 1.8 ± 0.4 kg of milk/day were used in a completely randomized design (7 ewes/treatment) for 21 days. The treatments were: 1) Control; 2) CLA (6.4 g/day of trans-10, cis-12 CLA); 3) SA (28 g/day of stearic acid) and; 4) CL… Show more
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