“…1 and 2 below. The data represent the problem of classification of wine samples measured in [8]. The absolute concentrations of 19 elements, namely Li, B, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Rb, Sr, Ba in 102 wines from Bulgaria (5), Chile (25), France (26), Hungary (7), Italy (6), Spain (28), California (5), measured by double focusing sector field mass spectrometer Element2 were taken for the analysis below.…”