Abstract:The taro plant (Colocasia esculenta) has the potential as an alternative food that can be processed into various processed food products. Efforts to save germplasm ex-situ through taro conservation in vitro can be a backup for existing collections in the field. The activity was carried out at the in vitro conservation laboratory of the genetic resource management research group, the Bogor Institute for Research and Development of Biotechnology and Agricultural Genetic Resources (BB Biogen). A total of 15 acces… Show more
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