“…Indeed, this review (Shorb, 1964) still summarizes much of what was known of the nutritional requirements of the trichomonads before the presently described work. Relevant earlier work using trichomonads both from poikilotherms and homeotherms indicated a probable requirement for sterols (Mandel & Honigberg, 1957;Lund & Shorb, 1962), nucleic acid precursors (Lee & Pierce, 1960), trace metals (Shorb, 1964) and fatty acids (Shorb & Lund, 1958, 1959. However, no trichomonad appears to have been successfully subcultured repeatedly in a medium free of ill-defined substances such as serum, yeast extract or trypticase.…”