2022
DOI: 10.3389/falgy.2022.863172
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Still SDAPing Along: 20 Years of the Structural Database of Allergenic Proteins

Abstract: The introduction of plant extracts to mitigate the symptoms of “hay fever”, about a century ago, led to discoveries beginning sixty years ago on determining the sequences and eventually structures of allergenic proteins. As more proteins were cloned, there was a need to rapidly identify and categorize those with significant similarity to known allergens. The Structural Database of Allergenic Proteins (SDAP) was created at the beginning of the 21st century as the first cross-referenced website to allow rapid ov… Show more

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Cited by 11 publications
(7 citation statements)
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“…The data on allergens, including their structures, epitopes, and literature, have increased remarkably due to protein sequencing and advancements in immunological research (Maleki et al., 2022). Homology search is a key component of bioinformatics analyses.…”
Section: Part Ii: Methods To Assess Allergenicity Of Novel Foodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The data on allergens, including their structures, epitopes, and literature, have increased remarkably due to protein sequencing and advancements in immunological research (Maleki et al., 2022). Homology search is a key component of bioinformatics analyses.…”
Section: Part Ii: Methods To Assess Allergenicity Of Novel Foodsmentioning
confidence: 99%
“…Furthermore, SDAP enables the generation of three‐dimensional (3D) models by incorporating structural data and templates. It also offers peptide homology search capabilities (Maleki et al., 2022) and allows free access for non‐profit use, although commercial use requires a license. However, SDAP is criticized for its limited coverage of allergens with known crystal structures and solved 3D structures (Ladics, 2018).…”
Section: Part Ii: Methods To Assess Allergenicity Of Novel Foodsmentioning
confidence: 99%
“…It has been agreed by several studies [144,145] that putative allergen identification requires either (i) an identity percentage higher than 35% in an 80 aa sequence or (ii) at least 6 identical contiguous aa between a novel food protein and a known allergen. Even though these rules do not apply to conformational allergens, several software programs and dedicated databases are available for similarity comparisons, such as Allergen.org [30], AllFam [146], Allergome [147], Allermatch [148], COMPARE [149], AllergenOnline (AO) [150], Structural Database of Allergenic Proteins (SDAP) [151], Allergen Database for Food Safety [152], and AllerCatPro 2.0 [153]. Unfortunately, the effectiveness of identifying potential cross-reactive allergenic proteins in novel foods is heavily dependent on the reference database used.…”
Section: In-silico Evaluation Of the Potential Allergenic Riskmentioning
confidence: 99%
“… 3 It is known that allergens from many different sources can cause dangerous cross-reactions, which may be revealed by sequence and structural relationships. 4 , 5 The Structural Database of Allergenic Proteins (SDAP), the first publicly available, cross-referenced database of allergenic proteins, 6 allowed users to rapidly determine relationships between allergens or to any input sequence using specifically designed bioinformatic tools. 7 , 8 Other websites (recently summarized 9 ) with different goals complement this information.…”
mentioning
confidence: 99%
“…Bioinformatic tools developed by us and other groups, functioning “on the fly,” allow rapid comparison of allergens according to protein families (Pfams), 11 physicochemical property motifs, 12 physical relationships, and biological functions. 4 , 6 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 The tools now integrated into SDAP 2.0 and, most significantly, 3-dimensional (3D) structures of more than 1600 distinct allergens and their isoforms are a valuable resource for identifying cross-reactive allergens. Recently, a major advance in determining a conformational IgE epitope of the house dust mite allergen Der p 2 in a high-resolution X-ray crystal structure was achieved, 21 which suggests that experimental data as input for our bioinformatics tools for predicting cross-reactivities will be available in increasing numbers.…”
mentioning
confidence: 99%