Nutrient Use Efficiency: From Basics to Advances 2014
DOI: 10.1007/978-81-322-2169-2_21
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Strategies for Higher Nutrient Use Efficiency and Productivity in Forage Crops

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Cited by 8 publications
(10 citation statements)
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“…The contribution of the livestock sector to total Indian agricultural output is nearly 25.6%. Urbanization has brought a marked shift in the lifestyle of people towards consumption of milk products, meat and eggs, resulting increased demands for livestock products (Ghosh, Palsaniya, Rai, & Kumar, ). Rapidly developing periurban livestock farming, emerging forage markets, a vibrant cooperative dairy sector and increased availability of livestock‐based products in super markets are indicators of fast economic changes in the livestock sector (Ghosh, Palsaniya, & Srinivasan, ).…”
Section: Introductionmentioning
confidence: 99%
“…The contribution of the livestock sector to total Indian agricultural output is nearly 25.6%. Urbanization has brought a marked shift in the lifestyle of people towards consumption of milk products, meat and eggs, resulting increased demands for livestock products (Ghosh, Palsaniya, Rai, & Kumar, ). Rapidly developing periurban livestock farming, emerging forage markets, a vibrant cooperative dairy sector and increased availability of livestock‐based products in super markets are indicators of fast economic changes in the livestock sector (Ghosh, Palsaniya, & Srinivasan, ).…”
Section: Introductionmentioning
confidence: 99%
“…Even with high response to N-fertilizer rate by tropical forage, resulting in increasing crude protein (CP), and other bromatological features [10], the risk of higher downward residual NO 3 -N movement in soil and high concentration of NO 3 -N in biomass due to N-fertilizer above plant requirement must be considered to avoid environment contamination and animal health problems [11,12].…”
Section: Right Ratementioning
confidence: 99%
“…However, this content of CP does not reflect just the real amount of crude protein because it is related to all N forms in tissue, even the NO 3 -N accounts to result in this amount of CP [10].…”
Section: N-concentration and Crude Protein (Cp) Content In Forage Drymentioning
confidence: 99%
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“…Dentro do grupo das plantas forrageiras há muitas espécies que se comportam de maneira diferente em relação à disponibilidade de água no solo, podendo ser cultivadas com a utilização da irrigação ou com déficit hídrico, dependo das condições climáticas, locais e fisiológicas da própria planta (GHOSH et al, 2015).…”
Section: Introductionunclassified