2018
DOI: 10.20546/ijcmas.2018.703.075
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Strategies on Conservation, Improvement and Utilization of Underutilized Fruit Crops

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Cited by 29 publications
(20 citation statements)
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“…Our result confirms that A. deceptrix is a species that deserves special attention, as well as with other threatened species; A. deceptrix is forgotten and underutilized because it does not have an economic value, yet that is why in-situ and ex-situ conservation strategies (Kour et al, 2018) are vital until species domestication program could be achieved (Sakthivel et al, 2019).…”
Section: Low Germination Of Annonassupporting
confidence: 76%
“…Our result confirms that A. deceptrix is a species that deserves special attention, as well as with other threatened species; A. deceptrix is forgotten and underutilized because it does not have an economic value, yet that is why in-situ and ex-situ conservation strategies (Kour et al, 2018) are vital until species domestication program could be achieved (Sakthivel et al, 2019).…”
Section: Low Germination Of Annonassupporting
confidence: 76%
“…In the island of Java alone, around 86 fruit tree species are grown in various traditional agroforestry systems as well as found wild in remaining forests, although as high as 66% have not been cultivated commercially (Uji 2007). This group of fruit tree species is what Awodoyin et al (2015) termed underutilized fruit trees (UFTs; see also Padulosi et al 2013;Kour et al 2018). UFTs are tree species which edible fruits are consumed locally, but less known in a wider geographical context.…”
Section: Introductionmentioning
confidence: 99%
“…Numerous studies have shown that these crops are highly nutritious, containing several micro- and macro-nutrients that are essential for health, more so than common major crops (Kour et al 2013; Magbagbeola et al 2010; Nyadanu and Lowor 2015; Tadele 2018). For example, several traditional cereals, legumes, and vegetable crop species, in particular, contain high proportions of vitamins, calcium, iron, potassium, magnesium, and zinc, and some orphan fruits and vegetables contain more vitamin C and pro-vitamin A than major crop species and their staple counterparts such as maize (Kour et al 2018; Tadele 2018) (Table 3). Certain orphan crops also have been reported to have certain health protection and medicinal properties, and can have protective effects against the major chronic diseases.…”
Section: Genetic Resources For Future Crop Improvementmentioning
confidence: 99%
“…Orphan crops can provide and improve income for the poor, especially women and youth, who generate income from agricultural activities, particularly in rural areas (Kour et al 2018; Naluwairo 2011). As previously alluded (cf.…”
Section: Genetic Resources For Future Crop Improvementmentioning
confidence: 99%
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