“…Biochemical tests (growth in 6.5 % NaCl, arginine dihydrolase, production of acetoin, production of acid from lactose, salicin, glycerol, inulin, trehalose, sorbitol, sucrose and mannitol) were performed on the 23 isolates (Higgins et al, 19906;Hommez et al, 1986). All isolates had the characteristic biochemical profile for S. suis (Kilpper-Balz & Schleifer, 1987) except strain 4/3 HI (no. 17), an isolate from a clinically healthy pig.…”