“…Growth occurs at 22, 30, 37 and 42 C but not at 4 or 15 C. Growth occurs in the presence of 3.5 % (w/v) NaCl but not in broth containing 4.5 or 6.5 % (w/v) NaCl. Acid is produced from D-galactose, D-glucose, D-fructose, D-mannose, mannitol, sorbitol, Nacetylglucosamine, amygdalin, arbutin, salicin, cellobiose, maltose, lactose, sucrose, trehalose, gentiobiose and D-tagatose, but not from glycerol, erythritol, D-arabinose, (Whiley & Beighton, 1998); 8, S. troglodytae TKU 31 T (Okamoto et al, 2013); 9, S. mutans NCTC 10449 T (Whiley & Beighton, 1998); 10, S. downei NCTC 11391 T (Whiley & Beighton, 1998); 11, S. dentirousetti DSM 18963 T (Takada & Hirasawa, 2008); 12, S. sobrinus NCTC 12277 T (Whiley & Beighton, 1998). All taxa gave a positive reaction in the Voges-Proskauer test and were positive for fermentation of maltose, mannitol and trehalose.…”