2008
DOI: 10.1016/j.biortech.2007.04.020
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Structural and physicochemical characterization of crude biosurfactant produced by Pseudomonas aeruginosa SP4 isolated from petroleum-contaminated soil

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Cited by 266 publications
(141 citation statements)
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“…The Oil displacement test is an indirect measurement of the surface activity of a surfactant sample tested against oil; a larger diameter represents a higher surface activity of the testing solution (Pornsunthorntawee et al, 2008). The oil spreading method is rapid and easy to carry out, requires no specialized equipment and just a small volume of sample (Płaza et al, 2006).…”
Section: Oil Displacement Testmentioning
confidence: 99%
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“…The Oil displacement test is an indirect measurement of the surface activity of a surfactant sample tested against oil; a larger diameter represents a higher surface activity of the testing solution (Pornsunthorntawee et al, 2008). The oil spreading method is rapid and easy to carry out, requires no specialized equipment and just a small volume of sample (Płaza et al, 2006).…”
Section: Oil Displacement Testmentioning
confidence: 99%
“…Emulsification of rhamnolipids depends on the carbon sources used to produce rhamnolipids (Pornsunthorntawee et al, 2008). Six carbon sources, i.e., glucose, glycerol, sucrose, hexane, oleic acid, and olive oil were examined for their effectiveness of biosurfactant production.…”
Section: Estimation Of Emulsification Activitymentioning
confidence: 99%
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“…The maximum diameter of the clear zone was recorded under daylight. The higher the surface activity of the test solution, the larger the diameter of the clear zone [23].…”
Section: Oil Displacement Testmentioning
confidence: 99%
“…Los ramnolípidos estudiados en este trabajo son estables en un amplio rango de pH (4 a 11) en comparación con los resultados obtenidos por Pornsunthorntawee et al (2008), quienes reportan la estabilidad de los ramnolípidos, producidos por P. aeruginosa SP4 para valores de pH entre 6 y 11. Igualmente, los ramnolípidos caracterizados por Techaoei et al (2011) fueron estables sólo en el rango de pH de 6 a 10.…”
Section: Discussionunclassified