2019
DOI: 10.1016/j.foodhyd.2019.01.060
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Structural and rheological characterization of bacterial cellulose gels obtained from Gluconacetobacter genus

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Cited by 34 publications
(12 citation statements)
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“…The results are in agreement with other findings demonstrating that G. hansenii exhibits better growth than other Gluconacetobacter species in glucose-containing media due to its ability to direct its energy towards cell growth instead of polysaccharide production [52,53]. Bacterial growth was observed in all media as expected, since G. hansenii is able to assimilate various sugars [37,47,51]. However, better growth (optical density, OD 600 ) was observed in media with higher carbon concentrations, especially glucose-containing media (Figure 2b).…”
Section: Effect Of Different Carbon Sources On Cellulose Yieldssupporting
confidence: 92%
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“…The results are in agreement with other findings demonstrating that G. hansenii exhibits better growth than other Gluconacetobacter species in glucose-containing media due to its ability to direct its energy towards cell growth instead of polysaccharide production [52,53]. Bacterial growth was observed in all media as expected, since G. hansenii is able to assimilate various sugars [37,47,51]. However, better growth (optical density, OD 600 ) was observed in media with higher carbon concentrations, especially glucose-containing media (Figure 2b).…”
Section: Effect Of Different Carbon Sources On Cellulose Yieldssupporting
confidence: 92%
“…Figure 2 shows the bacterial growth over time. Bacterial growth was observed in all media as expected, since G. hansenii is able to assimilate various sugars [37,47,51]. However, better growth (optical density, OD600) was observed in media with higher carbon concentrations, especially glucose-containing media (Figure 2b).…”
Section: Effect Of Different Carbon Sources On Cellulose Yieldssupporting
confidence: 69%
See 3 more Smart Citations