2020
DOI: 10.1101/2020.02.14.949818
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Structural basis of substrate recognition and catalysis by fucosyltransferase 8

Abstract: 18Fucosylation of the inner-most N-acetyl-glucosamine (GlcNAc) of N-glycans by fucosyltransferase 8 19 (FUT8) is an important step in the maturation of complex and hybrid N-glycans. This simple 20 modification can have a dramatic impact on the activity and half-life of glycoproteins. These effects 21 are relevant to understanding the invasiveness of some cancers, the development of monoclonal 22 antibody therapeutics, and to a congenital disorder of glycosylation. The acceptor substrate preferences 23 of FUT8 … Show more

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“…This is a large recognition motif which occurs on a restricted set of oligosaccharides. The requirement for this recognition motif may be dependent on the dimerization of FUT8, which allows its SH3 domain to form a specific binding pocket [64,65]. FUT8's activity is inhibited by the addition of a bisecting GlcNAc to its recognition motif [53,56], likely due to steric hindrance [64,65] (Figure 3A, bottom).…”
Section: Oligosaccharide Recognitionmentioning
confidence: 99%
See 1 more Smart Citation
“…This is a large recognition motif which occurs on a restricted set of oligosaccharides. The requirement for this recognition motif may be dependent on the dimerization of FUT8, which allows its SH3 domain to form a specific binding pocket [64,65]. FUT8's activity is inhibited by the addition of a bisecting GlcNAc to its recognition motif [53,56], likely due to steric hindrance [64,65] (Figure 3A, bottom).…”
Section: Oligosaccharide Recognitionmentioning
confidence: 99%
“…The requirement for this recognition motif may be dependent on the dimerization of FUT8, which allows its SH3 domain to form a specific binding pocket [64,65]. FUT8's activity is inhibited by the addition of a bisecting GlcNAc to its recognition motif [53,56], likely due to steric hindrance [64,65] (Figure 3A, bottom). However, FUT8 can fucosylate certain oligosaccharides lacking the α1,3-Man GlcNAc, if they are attached to specific peptides [52,54] (Figure 3A, top).…”
Section: Oligosaccharide Recognitionmentioning
confidence: 99%