Structural characteristics and biological activities of polysaccharides from barley: a review

Yao, Haoyingye; Yin, Junyi; Nie, Shaoping

doi:10.1039/d3fo05793c

Food Funct.

2024

DOI: 10.1039/d3fo05793c

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Structural characteristics and biological activities of polysaccharides from barley: a review

Haoyingye Yao,

Junyi Yin,

Shaoping Nie

Abstract: Barley (Hordeum vulgare L.) is rich in starch and non-starch polysaccharides (NSPs), especially β-glucan and arabinoxylan. Genotypes and isolation methods may affect their structural characteristics, properties and biological activities. The...

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Structural characteristics and biological activities of polysaccharides from barley: a review

Abstract: Barley (Hordeum vulgare L.) is rich in starch and non-starch polysaccharides (NSPs), especially β-glucan and arabinoxylan. Genotypes and isolation methods may affect their structural characteristics, properties and biological activities. The...

Cited by 2 publications

References 122 publications

Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications

Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications

Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity

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