2022
DOI: 10.1039/d2fo00942k
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Structural characteristics and immunostimulatory activity of sea cucumber tendon polysaccharides in cyclophosphamide-induced Balb/c mice

Abstract: Sea cucumber tendon, one of the main parts of sea cucumber viscera, is widely accepted as a high nutritional food. In this study, a crude sea cucumber tendons polysaccharide (SCTP)...

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