“…Clove [ 102 , 103 , 104 , 105 , 106 ] and thyme [ 107 , 108 , 109 , 110 , 111 ] EOs have been largely used in encapsulation studies, mostly through the ionic gelation technique, targetingdifferent applications. However, a wide range of EOs-based chitosan nanoparticles have also been referred to the literature over the last five years, such as mint ( Mentha piperita ) [ 111 , 112 ], cardamom [ 113 ], krill oil ( Euphausia superba ) [ 114 ], lime [ 115 ], orange [ 116 ], lavender [ 109 , 116 ], Achillea millefolium [ 117 ], Cymbopogon martini [ 118 ], citrus [ 119 ], Piper nigrum [ 120 ], peppermint or green tea EOs [ 3 , 121 ].…”