2010
DOI: 10.1002/mrc.2605
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Structural elucidation and NMR assignments of four aromatic lactones from a mangrove endophytic fungus (No. GX4‐1B)

Abstract: Two new aromatic lactones, 6-hydroxy-4-hydroxymethyl-8-methoxy-3- methylisocoumarin (1) and 1,10-dihydroxy-8-methyl-dibenz[b, e]oxepin-6,11-dione (2), together with two known compounds, 1,10-dihydroxy-dibenz[b, e]oxepin-6,11-dione (3) and 3-hydroxymethyl-6,8-dimethoxycoumarin (4), were isolated from a mangrove endophytic fungus (No. GX4-1B) collected from the South China Sea. Their structures were elucidated and the data of (1)H and (13)C NMR were assigned completely by HREIMS, 1D and 2D NMR experiments includ… Show more

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Cited by 15 publications
(16 citation statements)
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“…An HMBC correlation from H-7 (δ 7.56) to C-6 (δ 156.1) and from H-8 to C-6 ( 4 J ), and the 13 C chemical shift of C-4a (δ 155.8), an oxygenated sp 2 carbon, revealed that C-4a and C-6a were connected via C-6 by an ester bond. Therefore, one remaining carbonyl group (δ 181.0, C-11) was inevitably attached between C-10a and C-11a [6,7,8,9]. This assignment was supported by an HMBC correlation from H-7 to C-11 ( 4 J ).…”
Section: Resultsmentioning
confidence: 85%
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“…An HMBC correlation from H-7 (δ 7.56) to C-6 (δ 156.1) and from H-8 to C-6 ( 4 J ), and the 13 C chemical shift of C-4a (δ 155.8), an oxygenated sp 2 carbon, revealed that C-4a and C-6a were connected via C-6 by an ester bond. Therefore, one remaining carbonyl group (δ 181.0, C-11) was inevitably attached between C-10a and C-11a [6,7,8,9]. This assignment was supported by an HMBC correlation from H-7 to C-11 ( 4 J ).…”
Section: Resultsmentioning
confidence: 85%
“…Dibenz[ b , e ]oxepines are rare metabolites, and, thus far, only six natural products ( 4 – 9 , Figure 3) have been reported [6,7,8,9]. Compound 1 is, therefore, the seventh example of this class of natural products.…”
Section: Resultsmentioning
confidence: 99%
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“…Two new aromatic lactones, 1,10-dihydroxy-8-methyl-dibenz[ b , e ]oxepin-6,11-dione ( 54 ) and 6-hydroxy-4-hydroxymethyl-8-methoxy-3-methylisocoumarin ( 55 ), along with two known compounds, 3-hydroxymethyl-6,8-dimethoxycoumarin ( 56 ) and 1,10-dihydroxy-dibenz[ b , e ]oxepin-6,11-dione ( 57 ), were collected from an unidentified endophytic fungus No. GX4-1B, which was obtained from Bruguiera gymnoihiza (L.), but their bioactivities have not been examined in this research [ 40 ].…”
Section: Metabolites Derived From the Mangrove Fungi In The South mentioning
confidence: 99%
“…Alcohols containing four, five and six carbon atoms are the most abundant odour and flavour components of fermentation beverages . In addition to such volatile compounds, some phenolic derivatives can also be found as products of fermentation processes …”
Section: Introductionmentioning
confidence: 99%