Structural insights into the catalytic selectivity of glycosyltransferase SgUGT94-289-3 towards mogrosides
Shengrong Cui,
Shumeng Zhang,
Ning Wang
et al.
Abstract:Mogrosides constitute a series of natural sweeteners extracted from
Siraitia grosvenorii
fruits. These mogrosides are glucosylated to different degrees, with mogroside V (M5) and siamenoside I (SIA) being two mogrosides with high intensities of sweetness. SgUGT94-289-3 constitutes a uridine diphosphate (UDP)-dependent glycosyltransferase (UGT) responsible for the biosynthesis of M5 and SIA, by continuously catalyzing glucosylation on mogroside IIe (M2E) and on the subsequent intermediate… Show more
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