“…We also noted low aspartic acid, histidine, and glutamic acid percentages in anti-P. aeruginosa peptides composition. More than 80 % of anti-P.aeruginosa peptides consist of Lys, Gly, Ile, Val, Arg, Ala, and Leu amino acids (Zouhir and Semmar 2021;Yuchen et al 2020). It is noteworthy to point out that 72% of the AMPs do not contain cysteine.…”