2004
DOI: 10.1128/aem.70.1.114-120.2004
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Structure and Characterization of Flavolipids, a Novel Class of Biosurfactants Produced by Flavobacterium sp. Strain MTN11

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Cited by 119 publications
(46 citation statements)
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“…Surfactants are represented by a wide variety of molecular structures, including fatty acids, neutral lipids, phospholipids, glycolipids, glycopeptidolipids, polysaccharides, lipopeptides, and lipoproteins (2,9,11,66,73,95). Based upon the genes within the bbcABCDEF and bbcGHIJK operons, it is probable that the L. pneumophila surfactant contains a lipid structure and is being synthesized, at least in part, by a polyketide synthase (PKS) (92).…”
Section: Discussionmentioning
confidence: 99%
“…Surfactants are represented by a wide variety of molecular structures, including fatty acids, neutral lipids, phospholipids, glycolipids, glycopeptidolipids, polysaccharides, lipopeptides, and lipoproteins (2,9,11,66,73,95). Based upon the genes within the bbcABCDEF and bbcGHIJK operons, it is probable that the L. pneumophila surfactant contains a lipid structure and is being synthesized, at least in part, by a polyketide synthase (PKS) (92).…”
Section: Discussionmentioning
confidence: 99%
“…The mean percentage partitioning of the cells into the hydrocarbon phase was calculated from triplicate samples. The E 72 was determined at room temperature using a modification of the method described elsewhere (Bodour et al, 2004;Cooper & Goldenberg, 1987). The resting-cell suspension (2 ml, OD 660 =2.0) was transferred to a test tube (180618 mm) and 0.2 ml gas oil was added, followed by vigorous mixing for 30 s. The tube was allowed to stand for 10 min; when the particle-stabilized emulsion remained stable, a second volume (0.2 ml) of gas oil was added.…”
Section: Methodsmentioning
confidence: 99%
“…Then, the mixture was vortexed at high speed for 1 min and allowed to stand for 24 hours. It is expressed as percentage [6,13].…”
Section: Emulsification Test (E24)mentioning
confidence: 99%