“…Chemicals and inhibitors used were doxycycline (0.13 mg/mL), anisomycin (Standard: 1 mM, Low: 0.19 mM, High: 76 mM), cycloheximide (10 mM), lactimidomycin (1 mM), harringtonine (10 mM), emetine (Low: 1.8 mM, High: 360 mM), puromycin (10 mg/mL, added to cell culture medium 10 min before harvest) and sorbitol (500 mM), all from Sigma-Aldrich, except puromycin (BioNordika). Nilotinib (10 mM) was from Selleckchem and specific ZAK inhibitors YJZ and D28 were kind gifts from Xiaoyun Lu (Jinan University, China) (Chang et al, 2017). Ribotoxic enzymes and RNases for in vitro use were a-sarcin (10 mg/mL, Santa Cruz Biotechnology), and RNase T1 (2000 units/mL, 15 min at 37 C) and RNaseA (100 mg/mL, 15 min at 37 C), both from Life Technologies.…”