2024
DOI: 10.3390/nu16050587
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Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review

Chao Nie,
Yunyi Zhao,
Xifan Wang
et al.

Abstract: Background: The milk fat globule membrane (MFGM) is a thin film that exists within the milk emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of bioactive components. Recent advancements in MFGM research have sparked a growing interest in its biological characteristics and health-related functions. Thorough exploration and utilization of MFGM as a significant bioactive constituent in milk emulsion can profoundly impact human health in a positive manner. Scope and approach: … Show more

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Cited by 11 publications
(1 citation statement)
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“…The enrichment of infant formula with bovine MFGM showed a marginal improvement in immunity and cognitive parameters, but the affected parameters were only few among many endpoints tested [ 149 ]. Combined with results from other studies [ 150 , 151 , 152 ], the evidence in favor of bovine milk MFGM supplementation remains weak. Yet, bovine MFGM is now believed to be safe to add to formulas [ 153 , 154 ].…”
Section: Bioactivity Of Isolated Milk Fractions or Proteinsmentioning
confidence: 83%
“…The enrichment of infant formula with bovine MFGM showed a marginal improvement in immunity and cognitive parameters, but the affected parameters were only few among many endpoints tested [ 149 ]. Combined with results from other studies [ 150 , 151 , 152 ], the evidence in favor of bovine milk MFGM supplementation remains weak. Yet, bovine MFGM is now believed to be safe to add to formulas [ 153 , 154 ].…”
Section: Bioactivity Of Isolated Milk Fractions or Proteinsmentioning
confidence: 83%