2003
DOI: 10.1107/s0907444903010515
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Structure of a conserved CoA-binding protein synthesized by a cell-free system

Abstract: TT1466 is a hypothetical protein from the extremely thermophilic bacterium Thermus thermophilus HB8 and is highly conserved in bacteria and archaea. The selenomethionyl protein was synthesized by a cell-free system and the crystal structure was determined at 2.0 A by MAD phasing. A native crystal was used for structure refinement to 1.7 A. The structure is highly homologous to that of the CoA-binding domain of the succinyl-CoA synthetase from Escherichia coli, despite the protein having only 14% sequence ident… Show more

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Cited by 18 publications
(10 citation statements)
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“…In order to determine the RNAP-binding ability of T. thermophilus E , the sigE gene was cloned and expressed in an E. coli cell-free system (12,31) in the absence or presence of the T. thermophilus RNAP core enzyme (Fig. 3).…”
Section: With the Combination Of In Vitro Transcription Assay And Genmentioning
confidence: 99%
“…In order to determine the RNAP-binding ability of T. thermophilus E , the sigE gene was cloned and expressed in an E. coli cell-free system (12,31) in the absence or presence of the T. thermophilus RNAP core enzyme (Fig. 3).…”
Section: With the Combination Of In Vitro Transcription Assay And Genmentioning
confidence: 99%
“…The selenomethionine (SeMet) substituted protein was synthesized by a cell‐free system, as described (Kigawa et al 2002; Wada et al 2003), and purified in the same way as the native protein.…”
Section: Methodsmentioning
confidence: 99%
“…The SeMet substituted protein was synthesized by the Escherichia coli cell-free system. [43][44][45][46] The reaction solution was centrifuged at 16,000g at 4°C for 20 min. The cell lysate was loaded onto a HisTrap (GE Healthcare Bio-Sciences) column (5 ml), previously equilibrated with 20 mM Tris-HCl buffer (pH 8.0) containing 1 M NaCl and 15 mM imidazole, and was eluted with 20 mM Tris-HCl buffer (pH 8.0) containing 500 mM NaCl and 500 mM imidazole.…”
Section: Protein Preparation and Crystallizationmentioning
confidence: 99%